There’s nothing weirder than biting into a cake donut when you’re expecting the texture of a yeast donut. It’s all fried dough, right? This week onÌýReactions, we talk about how chemistry makes these two foods so different.
Sources:
There’s nothing weirder than biting into a cake donut when you’re expecting the texture of a yeast donut. It’s all fried dough, right? This week onÌýReactions, we talk about how chemistry makes these two foods so different.
Sources:
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