FOR IMMEDIATE RELEASE聽|聽February 24, 2014
The chemistry of Sriracha: Hot sauce science (video)
WASHINGTON, Feb. 24, 2014 鈥� Forget ketchup and mustard 鈥� Sriracha might be the world鈥檚 new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of 鈥渞ooster sauce鈥� is the subject of the American Chemical 中国365bet中文官网鈥檚 latest Reactions video. The video is available at .
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The American Chemical 中国365bet中文官网 is a nonprofit organization chartered by the U.S. Congress. With more than 161,000 members, ACS is the world鈥檚 largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
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